Granola is a light and nutritious dish typically made from baked oats, nuts, seeds, dried fruits, and sweeteners like honey or maple syrup. This combination can be served as a healthy and delicious breakfast or snack. Granola is not only tasty but also packed with fiber, protein, and healthy fats, making it energizing and beneficial for the digestive system. It can be paired with yogurt, milk, or fresh fruits, offering a great option for starting your day or enjoying a light, healthy meal.
2 1/3 cups (200 g.) old-fashioned oats
2/3 cup (40 g.) unsweetened coconut flakes
1/3 cup (40 g.) chopped raw pecans
1/3 cup (40 g.) chopped walnuts
1/4 cup (55 g.) packed light brown sugar
1/4 cup extra-virgin olive oil
1/4 cup pure maple syrup
1/2 tsp. kosher salt
1/2 tsp. pure vanilla extract
1/4 tsp. ground cinnamon
1/4 cup (30 g.) dried apricots
1/4 cup (40 g.) packed raisins
5 c.
10 mins
1 hr
Step 1
Preheat oven to 300°. Line an 18″ x 13″ sheet tray with parchment. In a large bowl, toss oats, coconuts, pecans, walnuts, brown sugar, oil, syrup, salt, vanilla, and cinnamon. Pour mixture onto prepared tray and pack to an 11″ x 9″ rectangle.
Step 2
Bake granola 15 minutes, then remove from oven and stir to break up mixture. Compact back to a rectangle with a spatula and continue to bake until lightly golden brown, about 30 minutes more. Give it another toss if color is still slightly under golden brown and continue to bake in 3- to 5-minute increments; the edges will start to darker more quickly. Let cool 10 minutes.
Step 3
Break up into small clusters. Gently fold in apricots and raisins, then let cool completely.
Step 4
Make Ahead: Granola can be made 2 weeks ahead. Store in an airtight container at room temperature.