Ingredients
Cooking spray, for pan
12 slices ham
1 cup shredded cheddar
12 large eggs
Kosher salt
Freshly ground black pepper
Chopped fresh parsley, for garnish
Yields:
4 – 6 serving(s)
Prep Time:
10 mins
Total Time:
40 mins
Cal/Serv:
622
ABOUT THE DISH
Chorizo breakfast chili is a fantastic way to diversify your brunch menu. This delicious blend of chorizo, black beans, and sweet potatoes offers a rich and satisfying flavor. Finish it with a splash of lime juice and fresh cilantro, and serve alongside a fried egg and toasted cornbread for a delightful experience. Adding cheddar cheese and avocado turns this brunch into an extraordinary meal.
Directions
Step 1
Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.
Step 2
Step 3