Is there anything better than weekend mornings that begin with a delicious brunch? The perfect way to begin any day that stretches lazily ahead is with a batch of tender Buttermilk Waffles, topped with pats of melty butter and pools of maple syrup. As they cook, the waffles will fill your kitchen with the delicious fragrance of vanilla-scented batter. It's heavenly.
2 cups all-purpose flour
1 Tbsp. granulated sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. kosher salt
2 eggs
2 cups buttermilk, shaken
1/2 cup (1 stick) butter, melted, plus softened butter for serving Cooking spray
Maple syrup and sliced fresh fruit, for serving
4 – 6 serving(s)
10 mins
45 mins
Step 1
In a large bowl, whisk flour, granulated sugar, baking powder, baking soda, salt.
Step 2
In a large bowl, whisk flour, granulated sugar, baking powder, baking soda, salt.
Step 3
Spray a preheated waffle iron with cooking spray. Pour about 1/2 cup batter into middle of iron until completely covered. Cover and cook until golden, about 5 minutes. Transfer waffle to a plate. Repeat with remaining batter.
Step 4
Serve waffles hot topped with softened butter, syrup, and fruit.