Indulge in the ultimate weekend brunch with our tender Buttermilk Waffles, perfectly complemented by rich butter and sweet maple syrup. The delightful aroma of vanilla wafts through your kitchen as these waffles cook, creating a cozy atmosphere. Serve them alongside crispy bacon and refreshing mimosas for a truly delightful dining experience that sets the tone for a relaxing day.
2 cups all-purpose flour
1 Tbsp. granulated sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. kosher salt
2 eggs
2 cups buttermilk, shaken
1/2 cup (1 stick) butter, melted, plus softened butter for serving
Cooking spray
Maple syrup and sliced fresh fruit, for serving
4 – 6 serving(s)
10 mins
45 mins
Step 1
In a large bowl, whisk flour, granulated sugar, baking powder, baking soda, salt.
Step 2
In a medium bowl, whisk eggs, buttermilk, and melted butter. Fold into dry ingredients until just incorporated—do not overmix; it’s okay if there are some lumps.
Step 3
Spray a preheated waffle iron with cooking spray. Pour about 1/2 cup batter into middle of iron until completely covered. Cover and cook until golden, about 5 minutes. Transfer waffle to a plate. Repeat with remaining batter.
Step 4
Serve waffles hot topped with softened butter, syrup, and fruit.