This easy low-carb brunch is incredibly satisfying—no bread required! If you're craving more low-carb options, be sure to try our low-carb breakfast hash; it's a total winner. If you've made it, we'd love to hear your thoughts, so don't forget to comment and rate below!
6 large eggs
2 Tbsp. milk
1/4 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1 Tbsp. butter
1 Tbsp. finely chopped chives
12 slices bacon
2 cups shredded cheddar
4 serving(s)
10 mins
20 mins
735
Step 1
In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
Step 2
In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
Step 3
On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
Step 4
Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.